ONE Species

Our entire production of olive oil is made from one species of olives. 

Joy and freshness

All products of Xapa are fresh, due to our low annual production IConsume it raw, on bread, or use it for cooking, Xapa is ideal in every situation. 

Health comes from within

Consuming Xapa Extravirgin Olive Oil daily, contributes to a healthy life style, and improves overall wellbeing. This lliving fluid contributes to maintaining a high energy level throughout the day and helps reduce accumulated stress from external factors. In short, Xapa makes us better. 

Artisan product – Limited edition

Thanks to specific practices that we apply in the production process, Xapa remains an oil manufactured in small quantities and without industrialization Furthermore, it limits production capability, and guarantees ultra premium quality. Ever bottle is numbered and every production lot has a small number of bottles in the order of tens. 

In other words, every botthe is UNIQUE

Naturally occuring vitamins

Aside from vitamins E and K present in most olive oils, Xapa Extravirgin also contains a high level of vitamin D, which is beneficial especially in winter time. Xapa contains high levels of beta-carotene, resulting the yellow-orange color of the oil, comparing it to other oils which have a green-yellow color indicative of a high chlorophyll concentration

Single Blend Olive Oil

Xapa Olive Oil is manufactured, from harvesting through to press, from ONE species, ONE orchard, ONE single uninterupted process. Xapa Olive Oil is not a mix of different olive oils

Why is this so important?

 The majority of big producers of olive oil mix the remains of last year’s stock with fresh pressed oil from the current year, thus imprinting the extra-virgin properties back into “dead” stock, refreshing the expiry date of a product that, in our opinion, is not fit for human consumption.